Buy this book on-line Lucy Emerson : The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our CountryISBN B00085J4C2
Privately Printed By ARC for Private Libraries. [Montpelier, VT: Josiah Parks; 1808]. Limited to 95 copies, this being No. 35.. Archival Quality for Libraries. Book Condition: Very Good. Binding: Quarterbound Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Lucy Emerson : The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, libri antichi, incunabula, livres rares and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |