HARTING, James Edmund: The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson

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HARTING, James Edmund

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The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson by HARTING, James Edmund listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Hints on the Management of Hawks. To Which is Added Practical Falconry. Chapters Historical and Descriptive by HARTING, James Edmund listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

The Fauna of the Prybilov Islands by Harting, James Edmund listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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