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Conan Doyle, A: Sir Nigel	Roden, Claudia: A Book of Middle Eastern Food	Carleton, William: The Black Prophet: a Tale of Irish Famine - the Parlour Library Volume 1
Ady, Endre; Nyerges, Anton N: Poems of Endre Ady	Gyorgy Ligeti: In Conversation: Gyorgy Ligeti in Conversation with Peter Varnai, Joseph Hausler, Claude Samuel and Himself	Cocteau, Jean; Wildman, Carl: The Human Voice
O'farrell, R. C: Lobsters, Crabs and Crawfish	Boxer, Arabella: Arabella Boxer's Garden Cook Book	Ju Lin, Hsiang; Lin, Tsuifeng: Chinese Gastronomy
Derecskey, Susan: The Humgarian Cookbook: The Pleasures of Hungarian Food and Wine	Symons, Michael: One Continuous Picnic: A History of Eating in Australia	Costa, Margaret; Tribe, John: Margaret Costa's Four Seasons Cookery Book
Grigson, Jane: The International Wine and Food Society's Guide to Fish Cookery	Anthony, Sylvia: The Child's Discovery of Death	Douglas, James Sholto: Alternative Foods A World Guide to Lesser-Known Edible Plants
Lonergan, Bernard J.F: Insight A Study of Human Understanding	Jones, Ernest: Sigmund Freud Life and Work Volume III The Last Phase 1919-1939	Groot, Roy Andries De: Feasts for All Seasons
Denman, Richard: Political Sketches	Snyder, Harry: Bread	Strong, L.A.G: The Story of Sugar
Henisch, Bridget Ann: Fast and Feast Food in Medieval Society	Szathmary, Louis: The Bakery Restaurant Cookbook	Griggs, Barbara: Green Pharmacy A History of Herbal Medicine
Szathmary, Louis: American Gastronomy	Konya, Allan and Burger, Alewyn: The International Handbook of Finnish Sauna	Conte, Anna Del: Secrets from an Italian Kitchen
Deeley, Lilla: Hungarian Cookery	Rhodes, Dennis (Editor): In an Eighteenth Century Kitchen	Stanfield, Milly B: The Intermediate Cellist
Leyel, C.F: The Magic of Herbs A Modern Book of Secrets	Bantock, Helen F: A Woman's Love and Other Poems	18th International Psycho-Analytical Congress
White, Florence (Editor): Good Things in England	Berry, Charles Walter: Viniana	Wright, John: Mushrooms for the Million
Middle Class Cookery Book	Bailey, W: A Short Discourse of Peppers, 1588	Motion, Andrew: The Lamberts George, Constant & Kit
Menninger, Karl: The Crime of Punishment	Cannon, Geoffrey: The Politics of Food	Hirsch, Bertrand: Le Patrimoine Culturel Africain et La Convention Du Patrimoine Mondial - African Cultural Heritage and the World Heritage Convention
Leyel, Mrs. C. F: The Truth About Herbs	Poulenc, Francis; Audel, Stephane; Harding, James: My Friends and Myself	Thomas, H. H: The Book of the Apple
Blakelock, Mildred P: Old English Cookery (1775-1931) Its History and How to Produce it in Modern Times	Carheden, Kristina: Food & Festivals Swedish Style	---: Hemmets Kokbok Utgiven av Fackskolan for Huslig Ekonomi I Uppsala
Critchley, MacDonald; Henson, R. A: Music and the Brain: Studies in the Neurology of Music	Nijjar, G. S: Fruit Breeding in India	Kitching, Francis; Dowell, Susan Stiles: Mrs Kitching's Smith Island Cookbook
Delius Frederick: Delius: A Life in Letters 1862-1908 - Volume 1	Clarson-Leach, Robert: Marguerite Wolff: Adventures of a Concert Pianist	Attenborough, David: Life on Earth: The Greatest Story Ever Told
Charteris, Leslie: The Saint Detective Magazine - 50 Issues - November 1954 to January 1959 (vol. 1 No. 1 to Vol. 5 No. 3)	Boursnell, Clive: Covent Garden Market	Day, Avanelle; Stuckey, Lillie: Cooking for Flavour with Spices & Herbs
Sykes, John: The Couple	Beeton, Isabella: Mrs. Beeton's Household Management: a Complete Cookery Book	Fru Henriette Schonberg Erken: Stor Kokebok for Storre Og Mindre Husholdninger
Fischer-Dieskau, Dietrich; Bird, George; Stokes, Richard: The Fischer-Dieskau Book of Lieder: The Texts of Over 750 Songs in German	A Lady (Hannah Glasse): The Art of Cookery Made Plain and Easy (1747)	Rawsthorne, Alan: Symphony No. 3
Von Einem, Gottfried: Der Besuch Der Alten Dame - the Visit of the Old Lady	Beard, James; et al: The Cooks Catalogue	Traven, Beatrice; Goldemberg, Robert L: The Complete Book of Natural Cosmetics
Stobart, Tom: The International Wine and Food Society's Guide to Herbs, Spices and Flavourings	Hedrick, U. P: Sturtevant's Notes on Edible Plants - Report of the New York Agricultural Experiment Station for the Year 1919 - II	Grigson, Jane (ed): The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the World
Cox, Caroline: I Do.: 100 Years of Wedding Fashion	Harman, Lindsay: A Comic Opera Life	Borenius, Tancred: St. Thomas Becket in Art
Griffin, Jonathan: The Fact of Music Poems	Walker, Alan: Franz Liszt Volume One The Virtuoso Years 1811-1847	Legany, Dezso: Liszt and His Country 1869-1873
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