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Collectors Information Bureau Editors: Collectibles, Market Guide & Price Index	Soloviova, L. N: Matryoshka, Russian Souvenir	Wells, Rosalie: Fans
Lindquist, Myrtle: Thimble Treasury	Lindquist, Myrtle: The Book of a Thousand Thimbles	Johnson, Eleanor: Thimbles
Skinner, Tina: Lighting 2000, a Guide to the Best in Contemporary Lighting Design	Deep, Michael: Thru The Harp	Massee, William E: Massee's Guide to Eating and Drinking in Europe
Bellows, A. J: Philosophy of Eating, The	Better Homes & Gardens Editors: Snacks and Refreshments	Wickham, Joan Adams: Food Favorites of St. Augustine
Time Life: Hahn, Emily: Cooking Of China	Schultz, Sigrid: Overseas Press Club Cookbook	McCall's Food Editors: Best of McCall's: A Treasury of Favorite Recipes
SHERMAN, MARGARET: EGGS	Junior League: Gasparilla Cookbook	Weight Watchers Food Research: Weight Watchers 365-Day Menu Cookbook
Davidow, Claire S: Pennsylvania Dutch Cookbook	Moon, Rosemary: Classic Chinese Cuisine: Tempting Recipes for All Occasions	Herb Society of America: Pinch Of Herbs
Southern Living: Southern Living:1982 Annual Recipes	Williams Sonoma: Pasta	Snyder, Thelma; Cone, Marcia: Microwave Italian Cookbook
Kay, Tutu: Wiki Wiki Kau Kau	DORN, MICHAEL: TYCOONS IN THE KITCHEN	Farm Journal Editors: Homemade Candy
Boe, Eugene: Edith Bunker's All In The Family Cookbook	Sturges, Lena E: Southrn Living Fish & Shellfish Cookbook	Womens Circle Editors: Light & Easy Recipes
Womens Circle Editors: For the Proud Cook	Womens Circle Editors: Cooking With Taste	Womens Circle Editors: For Cooks on the Go
Womens Circle Editors: Creative Cooking	Saturday Evening Post Editors: Family Cookbook, Collectors Edition	Knox County Homemakers Extension Association: Table Fables
Kronschnabel, Darlene: Ideals Country Bread Cookbook	Hallmark Editors: Holiday Cookbook	Berolzheimer, Ruth: 300 Ways To Serve Eggs
Pillsbury Co. Editors: Bake Off Cookbook	Christensen, Clyde: Common Edible Mushrooms	Kennedy, Nancy: Ford Diamond Jubilee Recipe Collection
General Electric Editors: G. E. Microwave Oven Cookbook	Kafka, Barbara: Food for Friends	Berolzheimer, Ruth: Meals For Two Cook Book
Bailey, Pearl L: Domestic Science Principles & Applications	General Electric Editors: How To Enjoy Your 1951 G. E. Refrigerator Food Freezer Combination	Pet Milk Editors: Mary Lee Taylors Meals That Please For 2 Or 4 Or 6
Lee, Nata: Complete Book of Entertaining	King, M. Dalton: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles & Relishes	Waugh, Teresa & Auberon: Entertaining Book
Cannon, Poppy: New New Can Opener Cookbook	Gordon, Jean: Art of Cooking With Roses	Butcher, Nicholas: Festive Food of Spain
Ferrari, Mario: On Wine and Food	Perry, Sara: The Tea Book	Kerr, Graham; Galloping Gourmet: Graham Kerr Cookbook
Voltz, Jeanne A: Flavor Of The South Delicacies & Staples Of Southern Cuisine	Essipoff, Marie Armstrong: Infra Red Cooking	Mystery Chef Editors: Mystery Chefs Own Cook Book
McCullough, Frances; Witt, Barbara: Classic American Food Without Fuss	Prudhomme, Chef Paul: Fiery Foods That I Love	Craig, Jenny: Jenny Craig Cookbook
Kerr, Graham: Graham Kerr Cookbook by The Galloping Gourmet	Mann, Gladys: Traditional British Cooking for Pleasure	Tume, Lynelle: Latine American Cookbook
Publications International: Lite Delight	Better Homes And Gardens Editors: Encyclopedia Of Cooking, 20 volumes	Lesberg, Sandy: Specialty Of The House
Beard, James, Editor: Cooks' Catalogue, The	Microwave Cooking Library (Barbara Methven): Microwave Cooking Library (9 volumes)	Howells, Marion: Fondue & Table Top Cookery
Round the World Cooking Library Editors: Original recipes from Switzerland, Austria, Czechoslovakia, Hungary & Rumania	Wilton, McKinley; Wilton, Norman: Homemakers Pictorial Encyclopedia of Modern Cake Decorating	Wilton, McKinley & Norman: Wiltons Wonderland of Cake Decorating
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