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ELIAS, Norbert: Time: An Essay	SUNTOLA, T. & SIMPSON, M. (Edited by): Atomic Layer Epitaxy	FRASER, Angus: The Gypsies
MARSHALL, A. L: Marine Concrete	HENDRY, G.A.F. & HOUGHTON, J.D. (Edited by): Natural Food Colorants	REES, J.A.G. & BETTISON, J. (Edited by): Processing and Packaging of Heat Preserved Foods
SAXBY, M.J. (Edited by): Food Taints and Off-Flavors	DICKINSON, E. & McCLEMENTS, D.J: Advances in Food Colloids	TUCKER, G.A. & WOODS, L. F. J. (Edited by): Enzymes in Food Processing
SAXBY, M.J. (Edited by): Food Taints and Off-flavours	LEVY, Geoffrey M. (Edited by): Packaging in the Environment	JARVIS, K.E.; GRAY, A.L.; HOUK, R.S: Handbook of Inductively Coupled Plasma Mass Spectrometry
BARNARD, C.N.; SHRIRE, V.; HEWITSON, R.; BOTHA, M.C.; HITCHCOCK, J.F.; OZINSKY, J.; HALL, G.; JORDAAN, P: Human Heart Transplantation BR.207 and BR 208)	BOLSTER, John / LLOYD, Nevil: Sound and Fury. The 1958 British Grand Prix Silverstone // the B. R. M. Story	STEWART, Jackie: Championship Year
SWAMY, R.N. (Edited by): The Alkali-Silica Reaction in Concrete	FRANCE, P.W. (Edited by): Optical Fibre Lasers and Amplifiers	TAYLOR, R.N. (Edited by): Geotechnical Centrifuge Technology
KAMEL, B.S. & STAUFFER, C.E. (Edited by): Advances in Baking Technology	FRANCE, P.W.; DREXHAGE, M.G.; PARKER, J.M.; MOORE, M.W.; CARTER, S.F.; WRIGHT, J.V: Fluoride Glass Optical Fibres	MALLETT, C.P. (Edited by): Frozen Food Technology
SCHULTES, Richard Evans & VON REIS, Siri (Edited by): Ethnobotany: Evolution of a Discipline	POTTS, Philip J.; BOWLES, John F. W.; REED, Stephen J. B.; CAVE, Mark R. (Edited by): Microprobe Techniques In The Earth Sciences	TREDGOLD, Arderne: The Ardernes and Their Garden. A Family Chronicle
BAHCALL, John N. (et al.) (Edited by): Solar Neutrinos: The First Thirty Years	PORTER, M. R: Handbook of Surfactants	NARAYANAN, R. S. (Edited by): Concrete Structures: Eurocode EC2 and BS 8110 Compared (Longman Concrete Design and Construction Series)
BOOTH, K. S. (Edited by): Industrial Packaging Adhesives	RICKERBY, D.S. & MATTHEWS, A. (Edited by): Advanced Surface Coatings: A Handbook of Surface Engineering	CHAMBERLAIN, M.R. & BOWLER, J.F (Edited by): Dictionary of Converting
ALLEN, R.T.L. ; EDWARDS, S.C.; SHAW, J.D.N. (Edited by): The Repair of Concrete Structures	WILLIAMS, D.F. & SCHMITT, W.H. (Edited by): Chemistry and Technology of the Cosmetics and Toiletries Industry	GRATTAN, K. T. V. & ZHANG, Z.Y: Fiber Optic Fluorescence Thermometry
KULKARNI, Viyadhar G: Modeling and Analysis of Stochastic Systems	KERR, Roger & SZELKE, Elizabeth (Edited by): Artificial Intelligence In Reactive Scheduling	WILSON, D.; STENZENBERGER, H.D.; HERGENROTHER, P.M: Polyimides
ORKIN, Martin: Drama and the South African State	HALL, Anthony: Igneous Petrology	McGILL, Greg: Building on the Past: A Guide to the Archaeology and Development Process
KIRK, Roger E: Experimental Design: Procedures for the Behavioral Sciences	NEVILLE, .M: Properties of Concrete	VINCENT, David: Poor Citizens: The State and the Poor in Twentieth-Century Britain
HERBERT-CAESARI, G: The Voice of the Mind	BOYD, John Morton (Edited by): Fraser Darling in Africa: A Rhino in the Whistling Thorn	CAULCUTT, Roland: Statistics in Research and Development,
ANDERSON, P.W: Concepts in Solids : Lectures on the Theory of Solids	MURRAY, Michael K. & RICE, John W: Differential Geometry and Statistics	D'ESPAGNAT, Bernard: Veiled Reality: An Analysis of Present-Day Quantum Mechanical Concepts
BELL, F.G: Engineering Treatment of Soils	WOLPERT, David H. (Edited by): The Mathematics of Generalization: Proceedings of the SFI-CNLS Workshop on Formal Approaches to Supervised Learning	KHAN, Riaz (Edited by): Low-Calorie Foods and Food Ingredients
TCHAKERIAN, Vatche P. (Edited by): Desert Aeolian Processes	DVIR, Zeevi: Isokinetics: Muscle Testing, Interpretation and Clinical Applications	McNALLY, G.H: Soil and Rock Construction Materials
IYER, H.M. & HIRAHARA, K. (Edited by): Seismic Tomography. Theory and Practice	HENNEL, Jacek W. & KLINOWSKI, Jacek: Fundamentals of Nuclear Magnetic Resonance	HAMOUDA, O. F: John R. Hicks: The Economist's Economist
CRAVEN, B.D: Control and Optimization	HENDRY, G. A. F. & HOUGHTON, J.D. (Edited by): Natural Food Colorants, Second Edition	ARTHEY, D. & ASHURST, P.R. (Edited by): Fruit Processing
FOOTITT, R.J. & LEWIS, A.S: The Canning of Fish and Meat	NWOKOLO, E. & SMARTT, J. (Edited by): Food and Feed from Legumes and Oilseeds	STREET, C.A: Flour Confectionery Manufacture
GRENBY, T.H. (Edited by): Advances In Sweeteners	KEARSLEY, M.W. & DZIEDZIC, S.Z. (Edited by): Handbook of Starch Hydrolysis Products and their Derivatives	CHESWORTH, N. (Edited by): Food Hygiene Auditing
RANKEN, M.D. & KILL, R.C. (Edited by): Food Industries Manual	BATTY, Ian & WESTBROOK, Roger: The Design of Water-Retaining Structures	COTTRELL, Richasrd (edited by): Weight Control. The Current Perspective
GHALI, A. & NEVILLE, A.M: Structural Analysis: A Unified Classical and Matrix Approach	WESTWOOD, S.A. (Edited by): Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation	ISHII, T. Koryu: Microwave Engineering
RAWSON, K.J. & TUPPER, E.C: Basic Ship Theory, Volume 2	SCHOON, John G: Transportation Systems and Service Policy: A Project-Based Introduction	INTERNATIONAL MEDICAL MULTIMEDIA: Radiology Image Bank: Abdomen and Viscera Windows CD-ROM
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