Evans, Travers Moncure: Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

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Evans, Travers Moncure

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Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts by Evans, Travers Moncure listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.