MARSHALL, A.B: The Book of Ices, including Cream & Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French & English. Revised & Enlarged Edition

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MARSHALL, A.B

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The Book of Ices, including Cream & Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French & English. Revised & Enlarged Edition by MARSHALL, A.B listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.