Buy this book on-line Petrovskaya, Kyra : Russian Cookbook
Dover Publications, 1992
ISBN 0486273296
0.46 x 8.47 x 5.4 Inches; 224 pages; Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms. , Very Good with no dust jacket
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