Books by Lucy EmersonClick here for all books by Lucy Emerson available for purchase on-line. The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country by Lucy Emerson listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, collectables, atlases, out-of-print books and first editions. Bibliophile Bookbase for antiquarian books, maps and prints. |