Simmons, Amelia: American Cookery Or The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Pastes, Puffs, Pies..

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Simmons, Amelia

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American Cookery Or The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Pastes, Puffs, Pies.. by Simmons, Amelia listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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