Book details: THE KOSHERING OF MEAT : A SHORT GUIDE IN ENGLISH, HEBREW & YIDDISH FOR THE JEWISH HOUSEWIFE. BERIT MELAH : `AL HILKHOT MELIHAH VE-HEKHSHER BASAR BI-LESHON ANGLIT YIDISH-DAITSH LE-NASHIM.
$US 100.00
Heller, Yom Tov Lipmann Ben Nathan Ha-Levi Ben Wallerstein; Mosheh Taitelboim.
THE KOSHERING OF MEAT : A SHORT GUIDE IN ENGLISH, HEBREW & YIDDISH FOR THE JEWISH HOUSEWIFE. BERIT MELAH : `AL HILKHOT MELIHAH VE-HEKHSHER BASAR BI-LESHON ANGLIT YIDISH-DAITSH LE-NASHIM.
Imprint: London : Hamakrik Book & Binding Co., 1959. Edition:
First Edition
Binding: Hardcover
(FT) 12mo. 13, 47 pages. In English, Hebrew, and Yiddish. First edition. SUBJECT(S) : Jews – dietary laws. CONTNETS: Soaking the meat; Salting the meat; Rinsing after salting; Koshering the liver; Meat left unkoshered; Miscellaneous. Ex library. Very good condition. (RAB-22-30)