Buy this book on-line Barber, Dan : The Third Plate: Field Notes on the Future of FoodPenguin Press, New York, 2014 ISBN 9781594204074
Fine copy in nearly fine dust jacket, 8vo, 486 pp. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Barber, Dan : The Third Plate: Field Notes on the Future of Food. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, rare books, livres anciens, first editions and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |