Bennion, Marion: THE SCIENCE OF FOOD

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Bennion, Marion : THE SCIENCE OF FOOD

Harper & Row, 1981

ISBN 0064535320

Very minor usage showing. Blue covers/gold lettering. Spine toe and lower front right corner are bumped. ; Textbook; 71/2x91/2; 598 pages, VG+

Bennion, Marion : THE SCIENCE OF FOOD is listed for sale on Bibliophile Bookbase by Seneca Valley Crafts d/b/a SENECA VALLEY USED BOOKS AND PAPER COLLECTIBLES.

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