Brown, B.A: The Causes of Degeneration of Irish Potatoes in Connecticut

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Brown, B.A : The Causes of Degeneration of Irish Potatoes in Connecticut

Storrs Agricultural Experiment Station, Storrs, Conn., 1929

Bulletin 160 (October, 1929) Department of Agronomy, Connecticut Agricultural College. Pages 327-380; illustrations, tables; bibliography; paper wrapper. Extensive study of the degeneration of Irish potatoes during the 1920s due to ground diseases.. Book. Book Condition: Collectible-Fine. Binding: Soft cover

Brown, B.A : The Causes of Degeneration of Irish Potatoes in Connecticut is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

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