Buy this book on-line Coetzee (R.) : SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
128 pages, 4to (285 x 220 mm), colour frontispiece, numerous colour and black & white illustrations, brown cloth, overall a very good copy in the dust jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Coetzee (R.) : SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, libri rari, out of print books, rare books and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |