Cruess, W.V: Home and Farm Canning

Buy this book on-line

Cruess, W.V : Home and Farm Canning

University of California, College of Agriculture, Berkeley, California, 1923

Circular No. 158. 50 pages; illustrations, tables; wrapper. Covers all facets of canning from sterilization to soldering cans to selection of vegetables to special instructions for meats and the problems with poisoning. circa.1923. Book. Book Condition: Collectible-Fine. Binding: Soft cover

Cruess, W.V : Home and Farm Canning is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of Cruess, W.V : Home and Farm Canning. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, livres anciens, livres illustrées, first editions and antiquarian books.

Bibliophile Bookbase for antiquarian books, maps and prints.