Davidson, Alan: Mediterranean Seafood

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Davidson, Alan : Mediterranean Seafood

Ten Speed Press., Berkeley CA, 2002

ISBN 1580084516

Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index.. Book. Book Condition: As New. Binding: French Wraps

3rd.ed..

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