FOOTITT, R.J. & LEWIS, A.S: The Canning of Fish and Meat

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FOOTITT, R.J. & LEWIS, A.S : The Canning of Fish and Meat

Blackie Academic & Professional, 1995

A fine unread copy in a fine d.w.

First Edition

FOOTITT, R.J. & LEWIS, A.S : The Canning of Fish and Meat is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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