Greek Gourmet Traveller # 04 Fall 2006

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Greek Gourmet Traveller # 04 Fall 2006

Kerasma, Athens, 2006

Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat]. Magazine. Book Condition: As New. Binding: Original Wraps

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