Gumus, Dogan: The Art of Turkish Cookery

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Gumus, Dogan : The Art of Turkish Cookery

Do-Gu Yayinlari, Istanbul, 1988

Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index. Book. Book Condition: Fine. Binding: Soft cover

First Edition.

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