Heath, Ambrose: Madame Prunier's Fish Cookery Book

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Heath, Ambrose : Madame Prunier's Fish Cookery Book

Hutchinson & Co (Publishers) Ltd, London, 1947

12mo. 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy.' Includes special Forework by Madame S.B. Prunier. Boards clean and tidy, lightly edgeworn, small stain to head of rear board, inscription to previous owner signed by author on title page, pp clean and tidy, text clear to read, binding sound.. Book Condition: Good. Binding: Hard. Jacket: No Jacket

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