JORDAN, Stroud & LANGWILL, Katheryn E: Confectionery Analysis and Composition

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JORDAN, Stroud & LANGWILL, Katheryn E : Confectionery Analysis and Composition

Chicago: The Manufacturing Confectioner, 1946

First Edition. A very good copy in the original maroon cloth gilt. Scarce.

JORDAN, Stroud & LANGWILL, Katheryn E : Confectionery Analysis and Composition is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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