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Buy this book on-line Milona, Marianthi [Mylonas] : Culinaria Greece: Greek SpecialtiesKonemann, Koln. Germany, 2007 ISBN 9783833110535
"In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate." NOTE : Exceptionally heavy [2.9kg] over sized volume [21x27x3.5 cm]. Illustr.: Photographer Werner Stapelfeldt.. Book. Book Condition: New. Binding: Hardcover. Jacket: As New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Milona, Marianthi [Mylonas] : Culinaria Greece: Greek Specialties. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres anciens, livres rares, rare books and libri antichi. Bibliophile Bookbase for antiquarian books, maps and prints. |