Nemiro, Beverly A.; Donna M. Hamilton: High Altitude Cookbook, The

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Nemiro, Beverly A.; Donna M. Hamilton : High Altitude Cookbook, The

Random House, New York, 1969

ISBN 0006712738

FIRST PRINTING (stated) of the First Edition. An unusual collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the various food types. A great resource for those who live or travel in the mountains or other high-up domiciles, hunters, hikers, campers, and others. Hardcover with price-clipped dust jacket, contains tables, charts, indexed, 273pp., d.j. shows light edgewear with one small edgetear, several creasings to inside jacket flaps. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Book. Book Condition: Near Fine. Binding: Hardcover. Jacket: Near Fine

First Edition (stated).
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