Nickels,Harry G: Middle Eastern Cooking

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Nickels,Harry G : Middle Eastern Cooking

Time-Life Books, New York, 1976

[Time-Life Foods of the World series]A survey of the ingredients and food styles of Greece, Turkey, Iran Egypt and other Middle Eastern cultures. 205p. plates. index [ Note : The companion recipe book is NOT included]. Book. Book Condition: Fine. Binding: Printed Hardcover

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