Petrovskaya, Kyra: Russian Cookbook

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Petrovskaya, Kyra : Russian Cookbook

Dover Publications, 1992

ISBN 0486273296

0.46 x 8.47 x 5.4 Inches; 224 pages;

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
, Very Good with no dust jacket

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