Buy this book on-line Ruhlman, Michael & Brian Polcyn : Charcuterie: The Craft of Salting, Smoking, and CuringW.W. Norton, New York, 2005 ISBN 9780393058291
Fine copy in fine dust jacket, Small 4to, 320 pp. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ruhlman, Michael & Brian Polcyn : Charcuterie: The Craft of Salting, Smoking, and Curing. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, rare books, fine bindings, livres anciens and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |