Theodore W. Issajeff: Investigations in the Manufacture and Curing of Cheese

Buy this book on-line

Theodore W. Issajeff : Investigations in the Manufacture and Curing of Cheese

USGPO, Washington DC, 1907

ISBN B0008ADHQQ

Privately Printed By ARC for Private Libraries. (Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry). Limited to 95 copies, this being No. 9.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers [library bound]

ARCHIVAL REPRINT: Limited Edition

Theodore W. Issajeff : Investigations in the Manufacture and Curing of Cheese is listed for sale on Bibliophile Bookbase by Ventura Pacific Ltd..

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of Theodore W. Issajeff : Investigations in the Manufacture and Curing of Cheese. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including first editions, livres illustrées, out-of-print books, libri rari and incunabula.

Bibliophile Bookbase for antiquarian books, maps and prints.