Tourondel, Laurent, and Friedman, Andrew: Go Fish: Fresh Ideas For American Seafood

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Tourondel, Laurent, and Friedman, Andrew : Go Fish: Fresh Ideas For American Seafood

John Wiley & Sons, Hoboken, NJ, 2004

ISBN 0471445940

Large 8vo - 9" to 10" . 286 pp. Color Photographs. The author is former chef at the acclaimed NY seafood restaurant Cello and is chef and partner of the BLT Steak, also in NY, Fine in Fine DJ

1st Edition

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