Buy this book on-line Tsuji, Shizuo and Hata, Koichiro : Practical Japanese Cooking: Easy And ElegantKodansha International, New York, 1986 ISBN 0870117629
151pp. Color Photographs, 4to, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Tsuji, Shizuo and Hata, Koichiro : Practical Japanese Cooking: Easy And Elegant. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, fine bindings, libri antichi, out of print books and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |