Yang Shan: Canned Citrus Processing: Techniques, Equipment, and Food Safety

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Yang Shan : Canned Citrus Processing: Techniques, Equipment, and Food Safety

Academic Press, 2015

ISBN 9780128047019

8vo - over 7¾ - 9¾" tall. 9780128047019. Book. Book Condition: Very Good Condition. Binding: Soft cover

1st Edition

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